Sweet Potato and Chorizo Hash

Hash may typically be a mishmash of food, but these ingredients were made to go together. This is a lovely no-fuss meal that almost cooks itself. Once the slicing and dicing has been finished you simply sit back and watch the flavours mould in the pan, with most of the flavouring coming from the raw…

Brussels Sprout Hash

Brussels sprouts have enjoyed somewhat of a renaissance in the modern kitchen. Once the feared preserve of Christmas Day lunch, the dexterous green has reappeared as a national favourite alongside cruciferous counterparts such as broccoli and kale. For most people the texture of sprouts is the off-putting part, so shredding and then hashing them up into a…

Stuffed Pepper Hash

There’s nothing more pleasurable than eating food cocooned in its own vessel. Stuffed Pepper Hash is a great dish to serve on its own or as an accompaniment to a main meal using up leftover bits and bats from the fridge. It may look complex, but this is one of the easiest dishes to cook…

Potato Hash with Spinach

Potato and spinach hash is a lovely fresh dish to cook if you’re not in the mood for a stodgy meal. All of the core ingredients are raw and fresh and there’s little need to overly spice or flavour. Take fresh veg, fresh herbs and hash them together with two hollow holes for your eggs….

Mushroom Hash

Mushroom hash is a classic end-of-the-week clear out dish. Take a look in the cupboard and pull out old bags of crisps, stale bread and your old potatoes and turn them into a lovely, stodgy meal that will leave your housemates utterly dumbfounded. INGREDIENTS From the fridge: Mushrooms, Asparagus, Cheese, Spinach, Eggs. From the cupboard: Potatoes, Crisps,…