Red flannel hash is a work on the traditional corned beef hash, adding beetroots to give it a scarlet tint akin to scarlet tartan cloth.
A traditional breakfast dish in New England, it combines many leftover ingredients to build a tasty standalone meal or a hearty side-dish.
From the fridge: Beetroot.
From the cupboard: Potatoes, Red Onions, Corned Beef, Horseradish Sauce,
Herbs and Spices: Thyme / Rosemary/ Chilli Flakes.
Could add: Red Cabbage, Carrots, Asparagus, Crème Fraîche.
Roughly dice the potatoes and soften in a pan of boiling water.
Brown the onions and add the potatoes to the mix until they turn crispy.
Add the corned beef, beetroot, rosemary and a good spoon-full of horseradish sauce.
Flatten in the pan and divide into quarters to serve.