Pytt i Panna – Scandinavian Hash

Pytt i Panna, Swedish for “small pieces in pan”, is one of the ultimate fridge cleaners. Often abbreviated to hänt i veckan (“happened this past week”), the dish has become synonymous with leftovers across Scandinavia, where pyttipanne (Norway) and pyttipannu (Finland) are household dishes. Like most hash recipes there are countless versions of it, but the basic principle…

Red Flannel Hash

Red flannel hash is a work on the traditional corned beef hash, adding beetroots to give it a scarlet tint akin to scarlet tartan cloth. A traditional breakfast dish in New England, it combines many leftover ingredients to build a tasty standalone meal or a hearty side-dish. INGREDIENTS From the fridge: Beetroot. From the cupboard:  Potatoes,…