Pytt i Panna – Scandinavian Hash

Pytt i Panna, Swedish for “small pieces in pan”, is one of the ultimate fridge cleaners. Often abbreviated to hänt i veckan (“happened this past week”), the dish has become synonymous with leftovers across Scandinavia, where pyttipanne (Norway) and pyttipannu (Finland) are household dishes. Like most hash recipes there are countless versions of it, but the basic principle…

Corned Beef Hash

Corned beef hash is the classic hash dish both in spirit and conception. The ‘throw together’ spirit is one that has its origins in leaner times when people extended dishes and made the most of what they had. The recipe was popular on the US railroad lines and on chuck wagons at the beginning of…