Brussels Sprout Hash

Brussels sprouts have enjoyed somewhat of a renaissance in the modern kitchen. Once the feared¬†preserve of Christmas Day lunch, the dexterous green has reappeared as a national favourite alongside¬†cruciferous counterparts such as broccoli and kale. For most people the texture of sprouts is the off-putting part, so shredding and then hashing them up into a…

Sausage and Leek Hash

This is a lovely, creamy hash that clears out leftovers from breakfast to dinner. It’s a simple, quick, no-nonsense hash that borrows a lot of taste from the horseradish and Leek combination with lots of chunky meat to complinent. INGREDIENTS From the fridge: Sausages, leeks and a white cheese. From the cupboard: Potatoes and horseradish…