Brussels Sprout Hash

Brussels sprouts have enjoyed somewhat of a renaissance in the modern kitchen. Once the feared¬†preserve of Christmas Day lunch, the dexterous green has reappeared as a national favourite alongside¬†cruciferous counterparts such as broccoli and kale. For most people the texture of sprouts is the off-putting part, so shredding and then hashing them up into a…

Leftover Rice Bake

Leftover rice bake is by far the most versatile dish on this blog, and it is a real cupboard cleaner. Take the basic ingredients – rice, sauce and a crispy topping – and sculpt your own dish around whatever leftovers you have to hand. You are left with a wonderful one-pot dish that transforms a…

Stuffed Pepper Hash

There’s nothing more pleasurable than eating food cocooned in its own vessel. Stuffed Pepper Hash is a great dish to serve on its own or as an accompaniment to a main meal using up leftover bits and bats from the fridge. It may look complex, but this is one of the easiest dishes to cook…