Kale and Chorizo hash is one of the first dishes that got me interested in hash as a culinary technique. For me, there are two kinds of hash; unplanned and pre-planned. The unplanned dishes are the ones you throw together based on what’s left in the fridge, perhaps buying bits and pieces to make the…
Author: Jack Peat
Mushroom Hash
Mushroom hash is a classic end-of-the-week clear out dish. Take a look in the cupboard and pull out old bags of crisps, stale bread and your old potatoes and turn them into a lovely, stodgy meal that will leave your housemates utterly dumbfounded. INGREDIENTS From the fridge: Mushrooms, Asparagus, Cheese, Spinach, Eggs. From the cupboard: Potatoes, Crisps,…
Red Flannel Hash
Red flannel hash is a work on the traditional corned beef hash, adding beetroots to give it a scarlet tint akin to scarlet tartan cloth. A traditional breakfast dish in New England, it combines many leftover ingredients to build a tasty standalone meal or a hearty side-dish. INGREDIENTS From the fridge: Beetroot. From the cupboard: Potatoes,…
Austrian Grostl
Tyrol, wedged in the most westerly corner of Austria, is renowned for three things; its resplendent mountainous landscape, historic sites and historic traditions. Alongside its folk songs, art and dress, the food found in the region is also woven into many years of heritage. Hearty specialities such as bacon or cheese dumplings with sauerkraut and…
Brimful of Hasha 