Sweet Potato and Chorizo Hash

Hash may typically be a mishmash of food, but these ingredients were made to go together. This is a lovely no-fuss meal that almost cooks itself. Once the slicing and dicing has been finished you simply sit back and watch the flavours mould in the pan, with most of the flavouring coming from the raw…

Spanish Picadillo

If hash is the mishmash pot of the old English colonies, Picadillo is its equivalent across the old Spanish colonies. Adapted to Giniling and Arroz a la Cubana in certain Latin American countries, the dish is a jumble of many everyday items used in Spanish and Latin American kitchens. Like hash, the name comes from…

Full English Hash

You can’t argue with the fundamental ingredients of a full English breakfast, but you can get creative with them. This recipe is a lovely, simple way of putting a spin on the British classic. Not only does it taste great and take care of a bunch of leftovers in the fridge, it also really looks…