Full English Hash

You can’t argue with the fundamental ingredients of a full English breakfast, but you can get creative with them.

This recipe is a lovely, simple way of putting a spin on the British classic. Not only does it taste great and take care of a bunch of leftovers in the fridge, it also really looks the part.


From the fridge: Bacon, Sausage, Tomatoes, Portobello Mushrooms, Feta Cheese, Egg.

From the cupboard: Potatoes.

Could add: Black Pudding, Beans, Chorizo.


Dice the potatoes, bacon and sausage in to small cubes.

Heat butter or a small splash of olive oil in a frying pan and fry the potatoes, Sausage and bacon until cooked through and brown.

With a teaspoon, hollow out the Portobello Mushrooms, removing the stems and gills.

Spoon in the fried ingredients and top with Feta Cheese.

Grill for around 15 minutes or until the mushroom is soft and the top has been well baked.

Serve with a fried egg on top.

 20160131_105639  20160131_111201   20160131_111250

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s