Full English Hash

You can’t argue with the fundamental ingredients of a full English breakfast, but you can get creative with them. This recipe is a lovely, simple way of putting a spin on the British classic. Not only does it taste great and take care of a bunch of leftovers in the fridge, it also really looks…

Sausage and Leek Hash

This is a lovely, creamy hash that clears out leftovers from breakfast to dinner. It’s a simple, quick, no-nonsense hash that borrows a lot of taste from the horseradish and Leek combination with lots of chunky meat to complinent. INGREDIENTS From the fridge: Sausages, leeks and a white cheese. From the cupboard: Potatoes and horseradish…