Sweet Potato and Chorizo Hash

Hash may typically be a mishmash of food, but these ingredients were made to go together. This is a lovely no-fuss meal that almost cooks itself. Once the slicing and dicing has been finished you simply sit back and watch the flavours mould in the pan, with most of the flavouring coming from the raw…

Spanish Picadillo

If hash is the mishmash pot of the old English colonies, Picadillo is its equivalent across the old Spanish colonies. Adapted to Giniling and Arroz a la Cubana in certain Latin American countries, the dish is a jumble of many everyday items used in Spanish and Latin American kitchens. Like hash, the name comes from…

Full English Hash

You can’t argue with the fundamental ingredients of a full English breakfast, but you can get creative with them. This recipe is a lovely, simple way of putting a spin on the British classic. Not only does it taste great and take care of a bunch of leftovers in the fridge, it also really looks…

Potato Hash with Spinach

Potato and spinach hash is a lovely fresh dish to cook if you’re not in the mood for a stodgy meal. All of the core ingredients are raw and fresh and there’s little need to overly spice or flavour. Take fresh veg, fresh herbs and hash them together with two hollow holes for your eggs….

Corned Beef Hash

Corned beef hash is the classic hash dish both in spirit and conception. The ‘throw together’ spirit is one that has its origins in leaner times when people extended dishes and made the most of what they had. The recipe was popular on the US railroad lines and on chuck wagons at the beginning of…